Delibake is a Swedish bakery company and has one of northern Europe´s most modern and efficient production lines for biscuits and cookies. The company is located in Örebro and was founded in 1990. In addition to traditional Swedish biscuits, the range also consists of cookies, gingerbread, punch rolls and chocolate balls.
We are a flexible and customer oriented company that works closely together with our customers in order to meet their requirements. Our products are available in several markets under our own brand, but predominantly under private-label. Export accounts for 80% of our total sales.
With our high-quality products, knowledge and flexibility, we serve as a strong partner in longterm partnerships. We are certified in accordance with IFS, RSPO, and Rainforest Alliance and prepared for organic production.
The Swedish Tradition of Fika
Fika is a social institution in Sweden. It means having a break - usually a coffee break - with colleagues, friends or family. It almost always includes something to eat, such as cookies or cakes accompanied with a beverage. This practice of taking a break, typically with some biscuits or cookies, is central to Swedish life and culture.
Quality and Environment
For us at Delibake is health, quality and the environment important and a natural part of the daily operations. Our biscuits, cookies, rolls, and other products should always maintain a high and consistent quality and be made of the best ingredients.
Palm Oil
All palm oil that we use in our production is certified according to RSPO's criteria. We use as much as possible segregated palm oil, which is a higher level of certification (www.rspo.org).
Preservative
We only use preservatives in our unbaked products such as pastries as we believe that it’s necessary to ensure the food safety.
IFS
Delibake is certified according to the German IFS standard for food safety.
HACCP
Delibake works according to the international HACCP-method which is designed to ensure product safety in food handling.
Environmental policy
Delibake is a modern and highly efficient industrial bakery for biscuits and pastry products. In its operations, Delibake shall promote sustainable development that guarantees a good environment and health for present and future generations. The goal is to continuously improve the environmental performance of the business in order to contribute to the achievement of the national environmental goals and the UN's global sustainability goals.
We will work to contribute to a constantly improving environment. We do this by:
• Work to reduce the environmental impact of our operations. This applies in particular to waste, packaging, energy consumption and chemical management.
• Strive to develop and market products with good environmental properties.
• As a private label (private label) supplier always present materials and solutions that have the least possible environmental impact for our customers' choices.
• Comply with laws and regulations in the environmental area and be responsive to demands for reduced environmental impact from our customers and other stakeholders.
• Through dialogue with customers, suppliers and contractors, strive to minimize environmental impact, while prioritizing those actors who conduct systematic environmental improvement work.
• Openly report and communicate to employees and the public our environmental policy and our environmental work.
Quality and food safety policy
Purpose
Delibake is a modern and highly efficient industrial bakery for biscuits and pastry products. Our quality and food safety policy clarifies how we should proceed to:
1. produce safe, reliable, legal and durable products; and,
2. meet the responsibility towards customers and offer products that meet the expectations of consumers, customers and authorities regarding quality and food safety.
This will be achieved by actively working with our food safety culture, which is based on:
1. Strong leadership
2. Management commitment
3. Motivation
4. Competence building
5. Engaged employees
6. Quality awareness
7. Open and clear internal and external communication
8. Continuous improvement of management systems
Responsibility
The company management has the overall responsibility for the safety, reliability, legality/regulatory requirements of the product as well as the customer requirements for food safety and quality. The company management is also responsible for ensuring that the quality and food safety policy is communicated externally via the website and that we have our staff's understanding and respect for this.
Our principles
1. Develop employees' skills and empower employees to achieve their goals.
2. By motivating our employees, we will ensure an increased understanding of quality and responsibility for our own work with the help of, among other things, our quality system Deliway.
3. Through effective internal communication and training, we will help employees understand their role and responsibilities in the daily work of creating quality results. We see the importance of their feedback when it comes to food safety-related issues and we take advantage of it when we do our Q-rounds. Q-rounds are documented and communicated to affected persons.
4. Through effective external communication, we will ensure a good relationship with our suppliers, customers and other stakeholders.
5. Our customers and suppliers should feel confident that we are striving towards a sustainable society in terms of both environmental and social factors. We take responsibility for our staff and their work environment. We reject discrimination and apply laws to the industry.
6. By actively working with HACCP, we will ensure optimal food safety on all products.
7. We will ensure that Delibake i Örebro AB produces products that comply with our specifications and that the products are not sold before approved quality is achieved.
8. We shall comply with applicable laws and regulations.
9. We will develop our company by working with continuous improvements.
10. We will work from a process-oriented approach and with a risk-based thinking.
11. Improvements and measures concerning food safety and quality shall be measured and monitored.
